Inspired by British and European influences & specialising in fish & seafood; MarkG uses local, rustic, seasonal and sustainable British ingredients, with menus created on a daily basis offering the freshest market dishes.
Markg welcomes you to lunch and dinner with Italian coffee, fine wine and local beer’s all served in a modern, relaxed atmosphere.
Autumn / Winter Food Service Times
DECEMBER
Tuesday - Friday: 4pm till 9pm
Saturday: 12.30pm till 2pm & 5pm till 9pm
Early Supper
2 Course for £20.
Available between 4pm - 5.30pm
Tuesday, Wednesday, Thursday & Friday.
Ideal for before theatre dinner.